Grilled Rainbow Trout

Butterfly a Rainbow Trout and remove all bones. Drizzle oil on both sides, salt and pepper to taste and place face down on a hot clean oiled grill.

Remove from grill and place face up in an oven proof pan. Add white wine or stock and a small amount of oil. Finish in the broiler (do not overcook).

Add an avocado salad made up of diced cucumber, tomato, red onion and, of course, avocado.